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Mini Stuffed Winter Squash with Blue Cheese & Chestnuts
This comforting autumn dish makes the most of seasonal squash from your veg box. The natural sweetness of the roasted squash pairs beautifully with caramelised red onion, chestnuts, blue cheese and a touch of fruit for richness and balance. Serves: 2–4 Prep time: 20 minutes Cook time: 55 minutes You’ll need: 2 small winter squash (such as acorn, harlequin, or small butternut) Olive oil Sea salt and black pepper 1 red onion, finely sliced 1 small clove garlic, crushed 100g pre
Ronnie
Oct 132 min read
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Kale & Feta Bread (A Savoury Cake)
Sometimes the best recipes come from using what’s already in the kitchen – and this loaf is exactly that. It’s not quite a bread and not...
Ronnie
Sep 292 min read
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Whole Roasted Harissa Cauliflower with Smoky Butter Bean Stew
When you’ve got a beautiful cauliflower in your veg box, it deserves to take centre stage. This dish does exactly that – a whole roasted...
Ronnie
Sep 222 min read
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French-Style Braised Cabbage
This is one of those simple but delicious recipes that really lets cabbage shine. Slowly cooked until tender and sweet, then finished...
Ronnie
Sep 152 min read
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Sri Lankan Style Squash Curry
A light coconut curry that makes the most of patty pan squash. Serve with rice or flatbreads. Ingredients (serves 4) 500g patty pan...
Ronnie
Sep 11 min read
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Bruschetta with Mozzarella, Tomatoes & Homemade Pesto
This is a real favourite of ours, and always a big hit at the café we run too. It’s one of those simple summer dishes that feels special...
Ronnie
Aug 261 min read
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Braised Cabbage with Cheesy Polenta
Ingredients (Serves 4) This is one of my favourite ways to enjoy cabbage – sweet, tangy, and just a little bit spicy, served over creamy...
Ronnie
Aug 182 min read
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Courgette and Pesto Lasagne
This lasagne is a lovely way to celebrate fresh courgettes from your veg box — light, creamy, and bursting with basil pesto goodness. You...
Ronnie
Aug 112 min read
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Pan-Fried Green Beans with Garlic & Toasted Almonds
This simple side dish is a great way to make the most of fresh green beans from your veg box. The beans are pan-fried until tender with...
Ronnie
Aug 41 min read
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Kohlrabi & Potato Dauphinoise
Got kohlrabi in your box and wondering what to do with it? This creamy, comforting Kohlrabi & Potato Dauphinoise is a great way to make...
Ronnie
Jul 222 min read
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Roasted Beetroot Brownies
Using fresh roasted beetroot from your veg box—a delicious way to enjoy your veggies! Ingredients: 300g roasted beetroot, peeled and...
Ronnie
Jul 141 min read
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Courgette & Broad Bean Risotto
This creamy, summery risotto makes the most of your seasonal courgettes and broad beans. Finished with a drizzle of fresh basil pesto and...
Ronnie
Jul 72 min read
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Whipped Feta & Roasted Beetroot
This simple but beautiful dish makes the most of fresh beetroot from your box – earthy and sweet, it pairs perfectly with creamy whipped...
Ronnie
Jun 301 min read
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Strawberry, Cucumber & Little Gem Salad with Mint & Basil
This super refreshing salad is perfect for warm days – juicy strawberries, crunchy cucumber and crisp Little Gem, all tossed with fresh...
Ronnie
Jun 231 min read
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Smashed Broad Beans on Toast
A fresh, vibrant recipe using the best of your veg box produce—perfect for a light lunch or brunch. Ingredients (Serves 2): 2 thick...
Ronnie
Jun 161 min read
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Radish & Broad Bean Salad with Quinoa, Mint and Salsa Verde
Fresh, vibrant, and full of texture – this summery salad makes the most of seasonal veg and pantry staples. As summer rolls in and the...
Ronnie
Jun 93 min read
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Welcome to the Lyde Acres Recipe Blog
Seasonal cooking, simple ideas, and a little inspiration from our fields to your kitchen Hello and welcome to our very first blog post!...
Ronnie
Jun 41 min read
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