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This comforting autumn dish makes the most of seasonal squash from your veg box. The natural sweetness of the roasted squash pairs beautifully with caramelised red onion, chestnuts, blue cheese and a touch of fruit for richness and balance. Serves: 2–4 Prep time: 20 minutes Cook time: 55 minutes You’ll need: 2 small winter squash (such as acorn, harlequin, or small butternut) Olive oil Sea salt and black pepper 1 red onion, finely sliced 1 small clove garlic, crushed 100g pre

Sometimes the best recipes come from using what’s already in the kitchen – and this loaf is exactly that. It’s not quite a bread and not...

When you’ve got a beautiful cauliflower in your veg box, it deserves to take centre stage. This dish does exactly that – a whole roasted...

This is one of those simple but delicious recipes that really lets cabbage shine. Slowly cooked until tender and sweet, then finished...